tag:blogger.com,1999:blog-22056528.post3945017865044872739..comments2023-08-10T06:45:02.001-04:00Comments on Ramblings of a Civil Servant: This blog is even worse on videoHero to the Masseshttp://www.blogger.com/profile/07039148773925919239noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-22056528.post-40521775508662706442008-03-12T01:35:00.000-04:002008-03-12T01:35:00.000-04:00Movie making at its finest. love the soundtrack. ...Movie making at its finest. love the soundtrack. 4 stars for you. and, oh, right-- holy crap! since when do you cook? i like the the cutco knife action; rmc will be very happy to know they're still coming in handy. i do think however, that that's my frying pan... thief.maikibhttps://www.blogger.com/profile/04251305508600098554noreply@blogger.comtag:blogger.com,1999:blog-22056528.post-67443469611770630872008-03-05T02:11:00.000-05:002008-03-05T02:11:00.000-05:00I like that you're reading The Road while you eat ...I like that you're reading The Road while you eat sausage.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22056528.post-43752308896053564732008-02-28T14:27:00.000-05:002008-02-28T14:27:00.000-05:00So you cooked the rice with the lid off? Was it a...So you cooked the rice with the lid off? Was it a rice-a-roni type item? As a general rule rice must be cooked with the lid on (the grains absorb the steam), but in your commentary you didn't mention it was crunchy so it must've worked out.<BR/>Way to go, Cracker! That's awesome.<BR/><BR/>Oh, and were the sausages chicken sausages? That would account for the chewy texture; generally I find them to be a bit more bouncy in the mouth, a more mellow version of the hot dog experience.<BR/>I think it's great you're cooking! It makes a house a home.Tory Davishttps://www.blogger.com/profile/01115236714102494633noreply@blogger.comtag:blogger.com,1999:blog-22056528.post-69998377389019215522008-02-26T22:23:00.000-05:002008-02-26T22:23:00.000-05:00Em, Fine point. The next episode will have a much...Em, <BR/><BR/>Fine point. The next episode will have a much better title. <BR/><BR/>Boyski, <BR/><BR/>Thank you sir. It took awhile, but it was a lot of fun. Perhaps we could make pierogies?Hero to the Masseshttps://www.blogger.com/profile/07039148773925919239noreply@blogger.comtag:blogger.com,1999:blog-22056528.post-82438213755951453462008-02-26T21:57:00.000-05:002008-02-26T21:57:00.000-05:00Very impressed. If I were a member of the academy,...Very impressed. If I were a member of the academy, I would have certainly voted it best drama. <BR/><BR/>When will it be on netflix? <BR/><BR/>Oh, and how about a guest chef appearance? That would be fun. Chefs around the world or something like that.<BR/><BR/>And when is your own brand of toothpaste coming out? <BR/><BR/>Nice job on the creativity part...the ski's like!boyskihttps://www.blogger.com/profile/01305638262547221662noreply@blogger.comtag:blogger.com,1999:blog-22056528.post-24692007883685821832008-02-26T18:01:00.000-05:002008-02-26T18:01:00.000-05:00Come on, you know you should have titled this post...Come on, you know you should have titled this post "There Will Be Sausage."Anonymousnoreply@blogger.com