Thursday, September 20, 2012
Lima: It's Not Just a Layover
I think that to understand a country, you need to visit it's cities. I'm an urban traveler, being a city kid myself. I have nothing against sights outside cities. But I find it odd that people would skip over a place they have to go through anyway. It would be like not spending time in London, and proceeding straight to Stonehenge.
Lima is a city of 10 million people. Larger than any US city. Also wild when you realize that Lima had only 1.2 million people in 1960. You can see that the city has had trouble building infrastructure to meet the demand. They recently started a BRT system call El Metropolitano that takes you across the city in special lanes without any of the traffic. They also have a subway, which isn't really a subway, but more of a light rail.
So why visit Lima? Well, that can be answered quite easily.
Pollo a la Brasa in Lima for around 10 soles. That works out to be around $3. But you can also pay more for a great dinner with incredibly fresh seafood for around 100 soles per person. That works out to around $40 each, which might not seem cheap.
It's funny when you travel internationally to countries with a weaker currency than yours. You end up comparing costs in their currency. I was all "200 soles for dinner? That's crazy!" but then I realized that $80 for wine and incredibly fresh seafood and dinner is a steal. You hear that Americans! Stop trying to be cheap, because you'll end up eating stale churros and saving all your money to then spend double it in America.
People still think Peru is dangerous. They remember the Shining Path, who were eliminated over 10 years ago. While they were active, it was common for many people to hire private security for their homes or stores. That tradition continues meaning that there are men in uniform all over the place, some armed and others not. This sadly means that most tourists only stick to Miraflores and Barranco which are the two neighborhoods that all of the guidebooks recommend. Lima is more than that.
I had the opportunity to take a tour with an outfit called Capital Culinaria run by a couple named Samantha and Lucas. You pay $125 and spend about 5 hours eating food, trying new fruits and vegetables and also making cebiche and pisco sours. It was awesome. And highly recommended. It really opened our eyes to the culinary destination that is Lima and helped shape our trip for the remainder. Also, Sam and Lucas are really wonderful people and Allyson and I had dinner and wine with them the night after the tour.
That's really what travel is all about. Building relationships. I hope to post more specifically about different areas of Lima.