So I hit the gym after work and on the way home was wondering what healthy thing I could eat. I remembered that I had some frozen ground turkey in the freezer. I decided to make turkey burgers.
When I got home, I noticed that the sell date was in mid February, leaving me to wonder how long turkey can stay frozen. So I defrosted my icy block of turkey and it was very watery. I wrung it out over the sink and made two decent sized patties. During grilling I noticed what I think was fat or some congealed substance spreading from the patties. Of course I ate them. They tasted fine. With some cheese and pickles and condiments.
However this leaves me to wonder if one day my ignorance in the kitchen will one day kill me or put me in the hospital.
My tummy is starting to hurt.